Alderbrook Farm

Counselling in bath

Web Design by Larkhall Marketing


“Had to write to say, that was the best meat we have ever eaten!”

Simi Reza, Simi’s Kitchen

Lunch Menu

Crispy Ellbridge farm quail eggs

Priory farm leek and potato veloute

Crispy Brixham huss

Curry sauce, tomato chutney

Hereford long horn salt beef brisket

Priory farm carrots, parsley salad


Warm salad of caramelised cèpes

Pickled pears, mushroom duxelle

Pan fried line caught Brixham hake

Creamed leeks, caper puree, white wine sauce

Grace Macmillan’s Cotswolds lamb

Smoked garlic, pink fir potatoes, lamb jus


Hot Lime soufflé

Mango sorbet

Warm Apple tart fine

Vanilla ice cream

Trio of chocolate

Ice cream, brownie and mousse

Plate of artisan cheeses

Biscuits and homemade breads


Coffee and petits fours

£ 5.25

Winter at Alderbrook

Una and Touie

Jim Bond - credited with reviving the breed.

Ram - Pickwick Francesco

Francesco and Russett

Grace and newborns

Shearing time


Pat, shepherding

Chris’ fleece rug

Gladys Paulus felt





"The two fleeces I have had from you have been my absolute favourites;  to me Cotswold wool is the ultimate.  Your fleeces were so beautifully clean, I was able to spin in the Grease with minimal preparation - a quick flick with a Flick Carder was all that was required, it spins beautifully and so easily , a most satisfying spin."

Sophie Fovargue (Spinner)