Alderbrook Farm

Counselling in bath

Web Design by Larkhall Marketing

Pinboard

“Had to write to say, that was the best meat we have ever eaten!”

Simi Reza, Simi’s Kitchen













Lunch Menu


Crispy Ellbridge farm quail eggs

Priory farm leek and potato veloute


Crispy Brixham huss

Curry sauce, tomato chutney


Hereford long horn salt beef brisket

Priory farm carrots, parsley salad


*****

Warm salad of caramelised cèpes

Pickled pears, mushroom duxelle


Pan fried line caught Brixham hake

Creamed leeks, caper puree, white wine sauce


Grace Macmillan’s Cotswolds lamb

Smoked garlic, pink fir potatoes, lamb jus


*****

Hot Lime soufflé

Mango sorbet


Warm Apple tart fine

Vanilla ice cream


Trio of chocolate

Ice cream, brownie and mousse

Plate of artisan cheeses

Biscuits and homemade breads


*****


Coffee and petits fours

£ 5.25


Winter at Alderbrook

Una and Touie

Jim Bond - credited with reviving the breed.

Ram - Pickwick Francesco

Francesco and Russett

Grace and newborns

Shearing time

Jeffreys

Pat, shepherding

Chris’ fleece rug

Gladys Paulus felt

Lambswool

Meadowsweet

Twins

Chicory

"The two fleeces I have had from you have been my absolute favourites;  to me Cotswold wool is the ultimate.  Your fleeces were so beautifully clean, I was able to spin in the Grease with minimal preparation - a quick flick with a Flick Carder was all that was required, it spins beautifully and so easily , a most satisfying spin."

Sophie Fovargue (Spinner)